KL Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KL Pale Ale

180 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1030 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday April 11th 2016
1.059
1.012
6.2%
17.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pale Ale150 kg Pale Ale 39 2.3 64.4%
20 kg German - Vienna20 kg Vienna 37 4 8.6%
30 kg German - CaraMunich II30 kg CaraMunich II 34 46 12.9%
8 kg German - CaraHell8 kg CaraHell 34 11 3.4%
25 kg German - CaraAmber25 kg CaraAmber 34 23 10.7%
233 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 10 Boil 60 min 9.51 7.7%
400 g Perle400 g Perle Hops Pellet 8.2 Boil 60 min 7.79 7.7%
400 g Northern Brewer400 g Northern Brewer Hops Pellet 7.8 Whirlpool 1 min 7.7%
3,000 g Goldings3000 g Goldings Hops Pellet 4.5 Dry Hop 3 days 57.7%
1,000 g Hallertau Blanc1000 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 19.2%
5,200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5078 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L -- -- 66 °C 70 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.7 L. Suggest reducing initial water volume to 45.4 L and adding 964.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 899.38 L 745.6
Strike water volume at mash thickness of 3.2 L/kg 745.6
Mash volume with grains 899.4
Grain absorption losses -233
Remaining sparge water volume 518.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1009.7 L) 1030
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 1020.3 L) 1000
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 998
Total: 1263.9  
Equipment Profile Used: System Default
"KL Pale Ale" American Brown Ale beer recipe by Aloha. All Grain, ABV 6.19%, IBU 17.3, SRM 11.88, Fermentables: (Pale Ale, Vienna, CaraMunich II, CaraHell, CaraAmber) Hops: (Magnum, Perle, Northern Brewer, Goldings, Hallertau Blanc)
Last Updated and Sharing
 
1,200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-17 10:25 UTC