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First Lager

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday April 11th 2016
1.045
1.008
4.9%
33.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 69.8%
1 kg German - Munich Light1 kg Munich Light 37 6 23.3%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 90 min 15.52 30%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 40 min 16.98 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 1 min 0.63 30%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.8
Mash volume with grains 13.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 24.5 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"First Lager" Czech Premium Pale Lager beer recipe by Brewer #57738. All Grain, ABV 4.91%, IBU 33.13, SRM 5.82, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Saaz)
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  • Last Updated: 2016-04-11 05:58 UTC