Russian River 2 Hill 56 Pale Ale Clone - Beer Recipe - Brewer's Friend

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Russian River 2 Hill 56 Pale Ale Clone

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: homebrew talk
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 11th 2016
1.060
1.013
6.1%
44.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 61.2%
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 31.6%
1.70 lb American - Caramel / Crystal 15L1.7 lb Caramel / Crystal 15L 35 15 7.2%
23.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz simcoe1 oz simcoe Hops Pellet 12.2 Boil 90 min 24.82 12.5%
1 oz simcoe1 oz simcoe Hops Pellet 12.2 Boil 30 min 17.83 12.5%
2 oz simcoe2 oz simcoe Hops Pellet 12.2 Boil 1 min 2 25%
4 oz simcoe4 oz simcoe Hops Pellet 12.2 Dry Hop 7 days 50%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.89 35.6  
Mash volume with grains 10.78 43.1  
Grain absorption losses -2.96 -11.9  
Remaining sparge water volume 6.33 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 9.6 g | 38.4 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 15.21 60.9
Equipment Profile Used: System Default
"Russian River 2 Hill 56 Pale Ale Clone" American Pale Ale beer recipe by homebrew talk. All Grain, ABV 6.12%, IBU 44.65, SRM 6.2, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 15L) Hops: (simcoe)
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  • Last Updated: 2016-04-11 03:55 UTC