Calypso/Flyer Golden Ale - Beer Recipe - Brewer's Friend

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Calypso/Flyer Golden Ale

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday April 10th 2016
1.041
1.009
4.2%
30.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 88.4%
175 g United Kingdom - Caragold175 g United Kingdom - Caragold 38 10 5.2%
74.50 g Belgian - Biscuit74.5 g Biscuit 35 23 2.2%
50 g German - Melanoidin50 g Melanoidin 37 25 1.5%
45 g United Kingdom - Crystal 45L45 g Crystal 45L 34 45 1.3%
50 g United Kingdom - Wheat50 g Wheat 37 2 1.5%
3,394.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Flyer7 g Flyer Hops Leaf/Whole 12 Boil 30 min 8.8 16.7%
8 g Calypso8 g Calypso Hops Leaf/Whole 9 Boil 30 min 7.54 19%
8 g Flyer8 g Flyer Hops Leaf/Whole 12 Boil 15 min 6.49 19%
7 g Calypso7 g Calypso Hops Leaf/Whole 9 Boil 15 min 4.26 16.7%
6 g Flyer6 g Flyer Hops Leaf/Whole 12 Boil 5 min 1.96 14.3%
6 g Calypso6 g Calypso Hops Leaf/Whole 9 Boil 5 min 1.47 14.3%
42 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.7
Mash volume with grains 11.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 20.3 L) 20.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Calypso/Flyer Golden Ale" British Golden Ale beer recipe by ForeverBrewing. All Grain, ABV 4.19%, IBU 30.51, SRM 5.97, Fermentables: (Maris Otter Pale, United Kingdom - Caragold, Biscuit, Melanoidin, Crystal 45L, Wheat) Hops: (Flyer, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-10 11:24 UTC