Mocha Stout - Beer Recipe - Brewer's Friend

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Mocha Stout

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday April 10th 2016
1.052
1.013
5.1%
28.9
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 36.8%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 31.6%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 21.1%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 5.3%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 16.35 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 12.56 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 L Filter Coffee Flavor Boil --
180 g Coco Powder Flavor Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 35.7
Mash volume with grains (equipment estimates 37.8 L) 38.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Mocha Stout" Oatmeal Stout beer recipe by tgolanos. BIAB, ABV 5.09%, IBU 28.91, SRM 33.39, Fermentables: (Maris Otter Pale, Pale Ale, Rolled Oats, Chocolate, Roasted Barley) Hops: (Fuggles) Other: (Filter Coffee, Coco Powder)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-15 02:36 UTC