Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday April 9th 2016
1.050
1.010
5.3%
19.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Vienna4.5 lb Vienna 37 4 38.7%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 38.7%
1.31 lb German - Dark Munich1.31 lb Dark Munich 36 10 11.3%
1.31 lb German - CaraAmber1.31 lb CaraAmber 34 23 11.3%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.8 Boil 60 min 17.36 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.7 Boil 20 min 1.98 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash Infusion -- 147 °F 30 min
Heat from 147 to 162 Infusion -- 162 °F 30 min
Mash out Infusion -- 170 °F 10 min
4.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Josh. All Grain, ABV 5.26%, IBU 19.34, SRM 10.68, Fermentables: (Vienna, Pilsner, Dark Munich, CaraAmber) Hops: (Northern Brewer, Saaz)
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  • Last Updated: 2016-04-23 14:15 UTC