Porter UBR Kit - Beer Recipe - Brewer's Friend

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Porter UBR Kit

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Justin Panasiewicz
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday April 9th 2016
1.054
1.012
5.5%
36.0
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 17.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.96 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 60 min 9.22 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 5 min 1.84 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 5 min.
1 tsp yeast nutrient Fining Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.3oz       CO2 Level: 2.0 Volumes
 
Target Water Profile
Rochester, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 19 34 14 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal mash the grains Infusion -- 150 °F 60 min
3.93 gal Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Porter UBR Kit" American Porter beer recipe by Justin Panasiewicz. All Grain, ABV 5.45%, IBU 36.01, SRM 27.03, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Chocolate) Hops: (Chinook, Willamette) Other: (Irish moss, yeast nutrient)
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  • Last Updated: 2016-04-09 19:49 UTC