Second Fiddle Inspired Rev 1 - Beer Recipe - Brewer's Friend

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Second Fiddle Inspired Rev 1

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday April 9th 2016
1.061
1.013
6.3%
88.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Munich Light9 lb Munich Light 37 6 59%
3.50 lb American - Pale 6-Row3.5 lb Pale 6-Row 35 1.8 23%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 4.9%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 1.6%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 1.6%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 4.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 27.07 13%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 19.44 8.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 8.82 4.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 10.93 8.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 8 min 1.46 4.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 8 min 5.85 8.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 8 min 5.31 8.7%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 5 min 1.66 8.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 2.91 13%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.73 4.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 2 min 2.2 13%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 2 min 0.75 4.3%
5.75 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.04 g | 20.1 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6.75 27  
Going into fermentor 6.75 27  
Total: 10.01 40
Equipment Profile Used: System Default
"Second Fiddle Inspired Rev 1" American IPA beer recipe by NickMichaud. All Grain, ABV 6.3%, IBU 88.13, SRM 8.49, Fermentables: (Munich Light, Pale 6-Row, Honey Malt, Carapils, Caramel / Crystal 15L, Flaked Barley, Corn Sugar - Dextrose) Hops: (Chinook, Nugget, Simcoe, Cascade, Ahtanum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-10 20:22 UTC