PILS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PILS

148 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday April 9th 2016
1.049
1.008
5.3%
31.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg German - Pilsner4.75 kg Pilsner 38 1.6 87.8%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 4.6%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 3.4 3%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.6%
5.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 6 Boil 60 min 10.22 8.8%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 6 Boil 30 min 10.47 11.8%
30 g Saaz30 g Saaz Hops Pellet 2.9 Boil 10 min 3.58 17.6%
30 g Saaz30 g Saaz Hops Pellet 2.9 Boil 5 min 1.97 17.6%
40 g Saaz40 g Saaz Hops Pellet 2.9 Whirlpool at 99 °C 30 min 4.83 23.5%
35 g huell melon35 g huell melon Hops Pellet 6.5 Dry Hop 7 days 20.6%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Super moss Fining Boil 10 min.
1.25 g yeast nutrient Fining Boil --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: krausening       Amount: 2 Litri       CO2 Level: 2.4 Volumes
 
Target Water Profile
Sant'Anna di Vinadio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 1 0 8 29
Aggiungere cacl2 g 3,5 acqua mash
Aggiungere cacl2 g 3,5 acqua sparge+acido fosforico.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
MASH IN BETA Temperature -- 62 °C 30 min
ALFA Temperature -- 72 °C 30 min
MASH OUT Temperature -- 76 °C 10 min
SPARGE Sparge -- 76 °C 45 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.6
Mash volume with grains 25.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 34.3  
Equipment Profile Used: System Default
"PILS" German Pilsner (Pils) beer recipe by Brewer #62590. All Grain, ABV 5.34%, IBU 31.08, SRM 3.34, Fermentables: (Pilsner, Caramel Pils, Acidulated Malt, Flaked Barley) Hops: (Hallertau Mittelfruh, Saaz, huell melon) Other: (Super moss, yeast nutrient)
Last Updated and Sharing
 
991
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-22 20:53 UTC