Vagabond - Beer Recipe - Brewer's Friend

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Vagabond

142 calories 12.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewdog Vagabond Pilsner
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday April 9th 2016
1.047
1.008
5.2%
37.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 39.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 46.5%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 14%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.4 Boil 60 min 15.95 13.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 10.9 Boil 30 min 13.41 26.7%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.4 Boil 15 min 4.26 13.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 10.9 Boil 5 min 3.92 26.7%
15 g Columbus15 g Columbus Hops Leaf/Whole 16.5 Boil 0 min 20%
75 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.5 L) 11.4
Mash volume with grains (equipment estimates 29.5 L) 13.1
Grain absorption losses (steeping) -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 28.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.4  
Equipment Profile Used: System Default
"Vagabond" Bohemian Pilsener beer recipe by Brewdog Vagabond Pilsner. Partial Mash, ABV 5.15%, IBU 37.54, SRM 4.6, Fermentables: (Liquid Malt Extract - Light, Pilsner, Munich Light) Hops: (Galaxy, Amarillo, Columbus)
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  • Last Updated: 2016-04-16 07:39 UTC