Summit IPA v3 - Beer Recipe - Brewer's Friend

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Summit IPA v3

232 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 45 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chuck
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday April 9th 2016
1.071
1.010
7.9%
89.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.1%
2 lb German - Pilsner2 lb Pilsner 38 1.6 13.1%
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 62.1%
12.60 oz Brown Sugar12.6 oz Brown Sugar 45 15 5.2%
15.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 15 Boil 45 min 22.39 6.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 15 Boil 30 min 18.75 6.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 15 Boil 20 min 14.77 6.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 15 Boil 15 min 12.1 6.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 15 Boil 10 min 8.84 6.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 15 Boil 5 min 4.86 6.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 15 Boil 0 min 6.7%
2 oz Summit2 oz Summit Hops Pellet 15 Dry Hop 7 days 26.7%
2 oz Summit2 oz Summit Hops Pellet 15 Dry Hop 14 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 8.5 34
Equipment Profile Used: System Default
"Summit IPA v3" Imperial IPA beer recipe by Chuck. All Grain, ABV 7.94%, IBU 89.09, SRM 10.47, Fermentables: (Caramel / Crystal 15L, White Wheat, Pilsner, Pale 2-Row, Brown Sugar) Hops: (Summit)
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  • Last Updated: 2016-07-24 20:07 UTC