Maibock 2016 - Beer Recipe - Brewer's Friend

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Maibock 2016

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday April 9th 2016
1.065
1.017
6.3%
37.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 47.6%
2 lb German - Munich Light2 lb Munich Light 37 6 19%
2 lb German - Vienna2 lb Vienna 37 4 19%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 22.9 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 14.28 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.56 22.3
Equipment Profile Used: System Default
"Maibock 2016" Helles Bock beer recipe by devanjwanek. All Grain, ABV 6.32%, IBU 37.18, SRM 10.35, Fermentables: (Pilsner, Munich Light, Vienna, Caramel / Crystal 10L, Honey Malt) Hops: (Northern Brewer, Tettnanger, Saaz, Mosaic) Other: (irish moss)
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  • Last Updated: 2016-04-21 15:21 UTC