Hardcore IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BD
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Friday April 8th 2016

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

129.2

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	85.7%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	7.1%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	70 min	45.12	10%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	70 min	39.1	10%
30 g	Premiant30 g Premiant Hops	Pellet	9	Boil	20 min	15.87	10%
30 g	Brewer's Gold30 g Brewer's Gold Hops	Pellet	9	Boil	20 min	15.87	10%
30 g	Palisade30 g Palisade Hops	Pellet	7.5	Boil	20 min	13.23	10%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	5 days		10%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	5 days		10%
30 g	Premiant30 g Premiant Hops	Pellet	9	Dry Hop	5 days		10%
30 g	Palisade30 g Palisade Hops	Pellet	7.5	Dry Hop	5 days		10%
30 g	Brewer's Gold30 g Brewer's Gold Hops	Pellet	9	Dry Hop	5 days		10%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	45.12	20%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	39.1	20%
60 g	Premiant (Pellet) 60 g Premiant (Pellet) Hops	15.87	20%
60 g	Brewer's Gold (Pellet) 60 g Brewer's Gold (Pellet) Hops	15.87	20%
60 g	Palisade (Pellet) 60 g Palisade (Pellet) Hops	13.23	20%
300 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Font Agudes Montseny(Catalunya)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	17	30	16	38	259
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	75 min
23 L	mash out	Infusion	--	75 °C	5 min
Starting Mash Thickness: 4 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 4 L/kg	28
Mash volume with grains	32.6
Grain absorption losses	-7
Remaining sparge water volume (equipment estimates 13.3 L)	9.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 33.4 L)	30
Boil off losses	-7.6
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	25
Going into fermentor	25
Total:	37.9
Equipment Profile Used:	System Default

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Last Updated: 2016-04-08 21:20 UTC

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Hardcore IPA