Summer Brew grainfather - Beer Recipe - Brewer's Friend

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Summer Brew grainfather

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Anders Riseng
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday April 8th 2016
1.055
1.009
6.1%
19.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 67.3%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 19.2%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 9.6%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g wakatu10 g wakatu Hops Pellet 6.9 Boil 60 min 7.25 12.5%
10 g wakatu10 g wakatu Hops Pellet 6.9 Boil 20 min 4.39 12.5%
10 g archer10 g archer Hops Pellet 3.7 Boil 20 min 2.35 12.5%
10 g archer10 g archer Hops Pellet 3.7 Boil 10 min 1.41 12.5%
20 g wakatu20 g wakatu Hops Pellet 6.9 Boil 5 min 2.89 25%
20 g archer20 g archer Hops Pellet 3.7 Boil 5 min 1.55 25%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 70 min
Decoction -- 72 °C 10 min
19.2 L sparge to ketlevolume 30 ltrs. Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Summer Brew grainfather" American Lager beer recipe by Anders Riseng. All Grain, ABV 6.12%, IBU 19.84, SRM 4.08, Fermentables: (Pilsner, Flaked Corn, Wheat, Caramel / Crystal 30L) Hops: (wakatu, archer)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-08 16:46 UTC