Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes/Home Brew Beer
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday April 7th 2016
1.050
1.010
5.3%
21.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.57 kg German - Bohemian Pilsner3.57 kg Bohemian Pilsner 38 1.9 72.7%
0.89 kg Belgian - Munich0.89 kg Munich 38 6 18.1%
0.18 kg United Kingdom - Wheat0.18 kg Wheat 37 2 3.7%
0.14 kg Belgian - Special B0.135 kg Special B 34 115 2.7%
0.14 kg German - CaraMunich II0.135 kg CaraMunich II 34 46 2.7%
4.91 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Leaf/Whole 15 Boil 70 min 21.52 39.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 60.6%
33 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 55 min.
200 g Honey Flavor Boil 65 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.7 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Greg Hughes/Home Brew Beer. All Grain, ABV 5.32%, IBU 21.52, SRM 8.4, Fermentables: (Bohemian Pilsner, Munich, Wheat, Special B, CaraMunich II) Hops: (Magnum, Styrian Goldings) Other: (Protofloc, Honey)
Last Updated and Sharing
 
976
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-31 09:13 UTC