Silly Summer Saison - Beer Recipe - Brewer's Friend

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Silly Summer Saison

198 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
URL: http://wiki.homebrewersassociation.org/SaisonDEte
Created: Thursday April 7th 2016
1.062
1.001
8.0%
28.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Bohemian Pilsner9.5 lb Bohemian Pilsner 38 1.9 80.9%
1 lb United Kingdom - Wheat1 lb Wheat 37 2 8.5%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 10.6%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 20.94 57.1%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.21 14.3%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 2 min 0.26 14.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 90 min 4.76 14.3%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Orange Zest Herb Boil 5 min.
4 g Ginger (grated) Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

Based off of SAISON D'ETE NHC07, with modifications for my local homebrew store's inventory

Category 16: Belgian and French Ale
Gold medal


Boiling Time: 90 min
Primary Fermentation: 14 days at 70-76° F (21-24° C) in steel
Secondary Fermentation: 9 days at 70° F (21° C) in glass

Directions
Mash grains at 150° F (66° C) for 60 minutes. Raise to 155° F (68° C) and hold for 15 minutes.

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  • Last Updated: 2016-10-16 02:39 UTC