Loaded Dice IPA - Beer Recipe - Brewer's Friend

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Loaded Dice IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Loaded Dice Brewing
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday April 7th 2016
1.069
1.017
6.8%
59.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 86.2%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 4.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.67 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 18.96 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma 3 min 6.42 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 3 min 4.5 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 3 min 5.11 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
20 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 25 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.28 45.1
Equipment Profile Used: System Default
"Loaded Dice IPA" American IPA beer recipe by Loaded Dice Brewing. All Grain, ABV 6.75%, IBU 59.67, SRM 8.36, Fermentables: (Pale 2-Row, CaraMunich II, Caramel / Crystal 15L, Rice Hulls) Hops: (Columbus, El Dorado, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-10 15:13 UTC