Collab - Beer Recipe - Brewer's Friend

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Collab

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday April 7th 2016
1.050
1.013
4.9%
37.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pilsner3 kg Pilsner 38 2.77 68.2%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 59.88 11.4%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 11.4%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 3.84 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.4 Boil 60 min 9.21 10.3%
10 g Chinook10 g Chinook Hops Leaf/Whole 14.6 Boil 30 min 14.23 6.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.4 Boil 30 min 4.72 6.9%
10 g Chinook10 g Chinook Hops Leaf/Whole 14.6 Boil 10 min 6.72 6.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.4 Boil 10 min 2.23 6.9%
50 g Chinook50 g Chinook Hops Leaf/Whole 14.6 Dry Hop 5 days 34.5%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4.4 Dry Hop 5 days 27.6%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L (strike water 74°C) Infusion -- 68 °C 60 min
Mashout Temperature -- 77 °C 10 min
15 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 3.33 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 14.7
Mash volume with grains 17.6
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.6 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Collab" American Pale Ale beer recipe by Luccio. All Grain, ABV 4.88%, IBU 37.11, SRM 12.21, Fermentables: (Pilsner, CaraAmber, Vienna, Wheat Malt) Hops: (East Kent Goldings, Chinook) Other: (Irish Moss)
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  • Last Updated: 2016-04-09 16:20 UTC