blood orange hefe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

blood orange hefe

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday February 8th 2013
1.044
1.011
4.3%
24.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.08 kg United Kingdom - Wheat1.08 kg Wheat 37 2 59.7%
0.08 kg Flaked Wheat0.08 kg Flaked Wheat 34 2 4.4%
0.65 kg German - Pilsner0.65 kg Pilsner 38 1.6 35.9%
1.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.04 g Cascade5.04 g Cascade Hops Leaf/Whole 7 Boil 60 min 10.68 20%
5.04 g Cascade5.04 g Cascade Hops Leaf/Whole 7 Boil 20 min 6.47 20%
5.04 g Cascade5.04 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.87 20%
5.04 g Citra5.04 g Citra Hops Leaf/Whole 11 Boil 5 min 3.35 20%
5.04 g Citra5.04 g Citra Hops Leaf/Whole 11 Boil 0 min 20%
25.20 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 15.2
Mash volume with grains (equipment estimates 18.7 L) 16.4
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 15.2  
Equipment Profile Used: System Default
"blood orange hefe" Weizen/Weissbier beer recipe by Brewer #4299. BIAB, ABV 4.31%, IBU 24.37, SRM 3.25, Fermentables: (Wheat, Flaked Wheat, Pilsner) Hops: (Cascade, Citra)
Last Updated and Sharing
 
1,297
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-03-06 13:46 UTC