Gronk NE IPA - Beer Recipe - Brewer's Friend

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Gronk NE IPA

151 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday April 6th 2016
1.049
1.013
4.8%
27.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Wheat2 kg Wheat 37 2 37%
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 55.6%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 2.8%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Huell Melon 201520 g Huell Melon 2015 Hops Pellet 6.4 First Wort 0 min 8.39 13.3%
10 g Enigma 201510 g Enigma 2015 Hops Pellet 16.5 Whirlpool at 80 °C 30 min 6.6 6.7%
50 g Huell Melon 201550 g Huell Melon 2015 Hops Pellet 6.4 Whirlpool at 100 °C 30 min 12.8 33.3%
30 g Huell Melon 201530 g Huell Melon 2015 Hops Pellet 6.4 Dry Hop 10 days 20%
40 g Enigma 201540 g Enigma 2015 Hops Pellet 16.5 Dry Hop 2 days 26.7%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L -- -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 34.8
Mash volume with grains (equipment estimates 41 L) 38.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
"Gronk NE IPA" Experimental Beer recipe by Dafydd. BIAB, ABV 4.75%, IBU 27.79, SRM 5.29, Fermentables: (Wheat, Pilsen, Crystal 60L, Rolled Oats) Hops: (Huell Melon 2015, Enigma 2015)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-27 19:08 UTC