Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 67.6% | |
3.30 lb | German - Dark Munich | 36 | 10 | 22.3% | |
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.4% | |
8 oz | American - Victory | 34 | 28 | 3.4% | |
8 oz | German - Carapils | 35 | 1.3 | 3.4% | |
236.80 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 13 | First Wort | 0 min | 13 | 6.3% | |
1 oz | Citra | Pellet | 13 | Boil | 20 min | 25.81 | 12.5% | |
1 oz | Citra | Pellet | 13 | Boil | 15 min | 21.15 | 12.5% | |
1.50 oz | Citra | Pellet | 13 | Boil | 5 min | 12.74 | 18.8% | |
1 oz | Citra | Pellet | 13 | Whirlpool | 0 min | 16.23 | 12.5% | |
3 oz | Citra | Pellet | 13 | Dry Hop | 7 days | 37.5% | ||
8 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.3 gal | BIAB | Infusion | -- | 149 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.79 g | 39.2 qt) | 10.29 | 41.2 |
Mash volume with grains (equipment estimates 10.97 g | 43.9 qt) | 11.47 | 45.9 |
Grain absorption losses | -1.85 | -7.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) | 8.19 | 32.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6.04 | 24.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 6 | 24 |
Total: | 10.29 | 41.2 |
Equipment Profile Used: | System Default |