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Awesome Recipe

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday April 5th 2016
1.075
1.018
7.5%
74.3
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Montana Craft Malt - High Country Pils8 lb High Country Pils 36.8 1.9 90.1%
10 oz The Swaen - GoldSwaen Aroma10 oz GoldSwaen Aroma 34 150 7%
4 oz Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L 35.4 20 2.8%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 First Wort 60 min 63.29 57.7%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 10 min 7.79 23.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 0 min 3.17 19.2%
1.30 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.77 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.77 11.1  
Mash volume with grains 3.48 13.9  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.34 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.26 13  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 3.25 13  
Total: 5.11 20.4
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Niagara Tradition. All Grain, ABV 7.5%, IBU 74.25, SRM 17.12, Fermentables: (High Country Pils, GoldSwaen Aroma, Aromatic Munich Malt 20L) Hops: (Columbus, Nugget, Citra)
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  • Last Updated: 2024-09-07 19:46 UTC