Frank APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Frank APA

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday April 4th 2016
1.053
1.013
5.2%
38.8
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 8.51 87.4%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 3.84 5%
0.15 kg United Kingdom - Crystal 90L0.15 kg Crystal 90L 33 238.67 2.5%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 150.61 5%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.5 Boil 60 min 30.05 33.3%
10 g Cascade10 g Cascade Hops Pellet 6.1 Boil 10 min 2.66 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Boil 10 min 3.83 16.7%
10 g Cascade10 g Cascade Hops Pellet 6.1 Boil 3 min 0.91 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Boil 3 min 1.32 16.7%
60 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 25
Mash volume with grains 28.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Frank APA" American Pale Ale beer recipe by Herman. All Grain, ABV 5.19%, IBU 38.77, SRM 21.67, Fermentables: (Maris Otter Pale, Wheat, Crystal 90L, CaraMunich III) Hops: (Magnum, Cascade, Amarillo)
Last Updated and Sharing
 
768
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-06 18:58 UTC