IPA 4 - Beer Recipe - Brewer's Friend

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IPA 4

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday April 4th 2016
1.062
1.014
6.3%
69.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
1 lb American - Vienna1 lb Vienna 35 4 5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 45 23.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 15.85 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.11 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.75 15.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 15.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Fly Sparge -- 150 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.17 g | 32.7 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"IPA 4" American IPA beer recipe by Brewer #58045. All Grain, ABV 6.26%, IBU 69.71, SRM 9.78, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Flaked Barley) Hops: (Warrior, Citra, Simcoe) Other: (whirlfloc)
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  • Last Updated: 2016-04-07 17:07 UTC