Pirate Life -Throwback - Beer Recipe - Brewer's Friend

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Pirate Life -Throwback

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: My take on Pirate Life - Throwback
Rating:
5.00 (2 Reviews)

Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday April 4th 2016
1.039
1.010
3.9%
33.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 87.1%
180 g German - Carapils180 g Carapils 35 1.3 4%
180 g United Kingdom - Crystal 15L180 g Crystal 15L 34 15 4%
220 g United Kingdom - Wheat220 g Wheat 37 2 4.9%
4,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.76 7.4%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 10 min 2.77 11.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.51 11.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.18 11.1%
20 g Crystal20 g Crystal Hops Pellet 4.3 Whirlpool at 70 °C 20 min 14.8%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 70 °C 20 min 14.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 14.8%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 14.8%
135 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.3 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Based on http://piratelife.com.au/ Throwback

BU/GU ratio ? 0.84

Single full volume infusion
3 Grm Calcium CL
6 Grm Gypsum
.5ml 96% Phosphoric acid

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-21 03:43 UTC