Ale Smith IPA Clone - Beer Recipe - Brewer's Friend

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Ale Smith IPA Clone

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CuatroCasas
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday April 4th 2016
1.072
1.017
7.2%
54.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.66 lb American - Pale 2-Row14.66 lb Pale 2-Row 37 1.8 96.3%
2 oz American - Caramel / Crystal 15L2 oz Caramel / Crystal 15L 35 15 0.8%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 0.8%
2 oz American - Munich - Light 10L2 oz Munich - Light 10L 33 10 0.8%
2 oz American - Wheat2 oz Wheat 38 1.8 0.8%
1 oz Canadian - Honey Malt1 oz Honey Malt 37 25 0.4%
243.56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 15.35 9.6%
0.53 oz Simcoe0.53 oz Simcoe Hops Pellet 12.7 First Wort 0 min 13.78 10.2%
0.23 oz Columbus0.23 oz Columbus Hops Pellet 15 Boil 60 min 11.66 4.4%
0.17 oz Amarillo0.17 oz Amarillo Hops Pellet 8.6 Boil 30 min 3.8 3.3%
0.17 oz Simcoe0.17 oz Simcoe Hops Pellet 12.7 Boil 15 min 3.62 3.3%
0.19 oz columbus0.19 oz columbus Hops Pellet 15 Boil 10 min 3.49 3.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 5 min 1.89 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.02 19.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 9.6%
0.50 oz amarillo0.5 oz amarillo Hops Pellet 8.6 Dry Hop 7 days 9.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 9.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 4.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop 3 days 4.8%
5.19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp whirlflock Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.71 22.8  
Mash volume with grains 6.93 27.7  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
 
Notes

Mash at 152 °F (67 °C) for 60 minutes. Boil for 90 minutes, following hop addition schedule. Whirlpool wort and let sit for 15 minutes before you begin cooling. Fermentation temperature 68.5 °F (20.3 °C).

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  • Last Updated: 2016-04-04 04:54 UTC