Want bitty!! - Beer Recipe - Brewer's Friend

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Want bitty!!

188 calories 18.4 g 568 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 568ml)
Carbs: 18.4 g (Per 568ml)
Created: Sunday April 3rd 2016
1.036
1.008
3.7%
27.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 7.7%
0.40 kg United Kingdom - Crystal 70L0.4 kg Crystal 70L 34 70 10.3%
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 82.1%
3.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 27.12 100%
25 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.1
Mash volume with grains 14.7
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 18.5 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"Want bitty!!" Ordinary Bitter beer recipe by Brewer #52658. All Grain, ABV 3.68%, IBU 27.12, SRM 11.47, Fermentables: (Biscuit, Crystal 70L, Maris Otter Pale) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-03 17:13 UTC