American Lager - Beer Recipe - Brewer's Friend

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American Lager

142 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday April 3rd 2016
1.044
1.006
4.9%
13.7
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 38.4%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 38.4%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 9.6%
0.75 lb Flaked Rice0.75 lb Flaked Rice 40 0.5 9.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 4%
7.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4.5 Boil 60 min 13.68 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
American Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 6 8 13 37 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion -- 130 °F 10 min
4.75 gal Temperature -- 149 °F 60 min
4.75 gal Temperature -- 168 °F 10 min
3.5 gal Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 9.35 37.4  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"American Lager" American Lager beer recipe by Brewer #46408. BIAB, ABV 4.93%, IBU 13.68, SRM 2.64, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Flaked Rice, Acidulated Malt) Hops: (Liberty)
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  • Last Updated: 2016-04-10 17:30 UTC