Mira ESB - Beer Recipe - Brewer's Friend

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Mira ESB

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday April 3rd 2016
1.055
1.014
5.4%
31.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 90.9%
250 g German - Carapils250 g Carapils 35 1.3 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 13 Boil 70 min 15.33 8.7%
9 g Styrian Goldings9 g Styrian Goldings Hops Pellet 5.2 Boil 20 min 8.09 19.6%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.2 Boil 10 min 3.23 13%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.2 Boil 5 min 4.44 32.6%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.2 Boil 0 min 26.1%
46 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 18.7
Mash volume with grains (equipment estimates 21.4 L) 20.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"Mira ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #62167. BIAB, ABV 5.41%, IBU 31.08, SRM 6.26, Fermentables: (Maris Otter Pale, Carapils) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2016-05-15 11:54 UTC