Partial Mash Stout What? - Beer Recipe - Brewer's Friend

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Partial Mash Stout What?

226 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Yackmo's Brewing
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday April 2nd 2016
1.068
1.018
6.6%
55.4
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 20.2%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
14 oz Brown Sugar14 oz Brown Sugar 45 15 5.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.7%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.9 Boil 60 min 55.37 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.45 g | 29.8 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt) 4.68 18.7  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.88 15.5
Equipment Profile Used: System Default
"Partial Mash Stout What?" American Stout beer recipe by Yackmo's Brewing. Partial Mash, ABV 6.6%, IBU 55.37, SRM 32.59, Fermentables: (Dry Malt Extract - Dark, Pale 2-Row, Chocolate, Roasted Barley, Brown Sugar, Dry Malt Extract - Light) Hops: (Magnum) Other: (Irish Moss)
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  • Last Updated: 2016-04-17 17:53 UTC