5 Crazy Yacks - Beer Recipe - Brewer's Friend

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5 Crazy Yacks

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Yackmo's Brewing
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday April 2nd 2016
1.079
1.018
8.0%
58.5
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 91.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.6%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 2.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 12.9 Boil 60 min 58.5 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Rinse with 1Gallon of 180 water Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.61 g). Reduce mash thickness to 0.95 qt/lb or increase pre-boil volume to 6.7 g.    
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.61 26.5
Equipment Profile Used: System Default
"5 Crazy Yacks" Russian Imperial Stout beer recipe by Yackmo's Brewing. All Grain, ABV 8.04%, IBU 58.5, SRM 45.83, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Brown Sugar) Hops: (Magnum) Other: (Irish Moss)
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  • Last Updated: 2016-04-02 22:36 UTC