Alba Ale 17 litres no sparge - Beer Recipe - Brewer's Friend

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Alba Ale 17 litres no sparge

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday April 2nd 2016
1.050
1.014
4.7%
20.6
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 8.51 85.5%
200 g German - CaraMunich I200 g CaraMunich I 34 102.58 4.1%
200 g German - CaraBohemian200 g CaraBohemian 33 198.64 4.1%
150 g Flaked Barley150 g Flaked Barley 32 4.37 3.1%
100 g United Kingdom - Dextrine Malt100 g Dextrine Malt 33 3.31 2%
60 g United Kingdom - Chocolate60 g Chocolate 34 1132.64 1.2%
4,910 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 3.7 Boil 60 min 15.95 55.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 3.7 Boil 10 min 4.63 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
1 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 60 min
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 18.4
Mash volume with grains 21.7
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 10.3 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 31  
Equipment Profile Used: System Default
"Alba Ale 17 litres no sparge" Scottish Export beer recipe by McBrewer99. All Grain, ABV 4.74%, IBU 20.57, SRM 31.46, Fermentables: (Maris Otter Pale, CaraMunich I, CaraBohemian, Flaked Barley, Dextrine Malt, Chocolate) Hops: (East Kent Goldings) Other: (Protafloc , Yeast Nutrient )
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  • Last Updated: 2016-06-30 17:48 UTC