Llewminator - Beer Recipe - Brewer's Friend

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Llewminator

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday April 1st 2016
1.088
1.021
8.7%
26.4
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 53.7%
6 lb German - Munich Dark6 lb Munich Dark 37 15.5 29.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.9%
1 lb American - Victory1 lb Victory 34 28 4.9%
24 oz pecans24 oz pecans 0.5 60 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 90 min 14.92 40%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 45 min 6.4 20%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 10 min 5.06 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish moss Fining Boil 10 min.
2.20 g wyeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt add 1 cup crushed pecans Temperature -- 125 °F 30 min
38.8 qt 13.8 qt boiling water & add 2 cups crushed pecans Temperature -- 153 °F 45 min
17.3 qt boiling mashout Temperature -- 170 °F 15 min
12 qt Sparge -- 174 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Toast pecans at 350 degrees 5-10 minutes until brown

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  • Last Updated: 2017-10-01 16:28 UTC