Chart Topper IPA - Beer Recipe - Brewer's Friend

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Chart Topper IPA

221 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Source: WhammyBar Brewing
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday April 1st 2016
1.067
1.014
7.0%
74.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 39.3%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 39.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 9.8%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 6.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 41.2 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 15.83 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 15 min 17.3 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Troy Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.94 gal (83.75 qt). Suggest reducing initial strike volume to 9.72 gal (38.88 qt) and adding 8.94 gal (35.75 qt) sparge/top-off. 18.66 74.6  
Strike water volume (equipment estimates 16.38 g | 65.5 qt) 18.66 74.6  
Mash volume with grains (equipment estimates 18.66 g | 74.6 qt) 20.94 83.7  
Grain absorption losses -3.56 -14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 18.66 74.6
Equipment Profile Used: System Default
"Chart Topper IPA" English IPA beer recipe by WhammyBar Brewing. BIAB, ABV 7%, IBU 74.34, SRM 10.34, Fermentables: (Pale Ale, Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Dry Malt Extract - Light) Hops: (Chinook, Citra)
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  • Last Updated: 2017-11-11 14:55 UTC