Chart Topper IPA
221 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Chinook2 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
41.2 |
25% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
15.83 |
12.5% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
17.3 |
25% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
12.5% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Chinook (Leaf/Whole) 2.9999999931377 oz Chinook (Leaf/Whole) Hops |
|
57.03 |
37.5% |
5 oz |
Citra (Leaf/Whole) 4.9999999885628 oz Citra (Leaf/Whole) Hops |
|
17.3 |
62.5% |
8 oz
/ $ 0.00
|
Target Water Profile
Troy Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
|
Temperature |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 20.94 gal (83.75 qt). Suggest reducing initial strike volume to 9.72 gal (38.88 qt) and adding 8.94 gal (35.75 qt) sparge/top-off.
|
18.66 |
74.6
|
Strike water volume (equipment estimates 16.38 g | 65.5 qt)
|
18.66 |
74.6
|
Mash volume with grains (equipment estimates 18.66 g | 74.6 qt)
|
20.94 |
83.7
|
Grain absorption losses
|
-3.56 |
-14.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 12.73 g | 50.9 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
11 |
44
|
Volume into fermentor
|
11 |
44
|
Total:
|
18.66
|
74.6
|
Equipment Profile Used: |
System Default |
"Chart Topper IPA" English IPA beer recipe by WhammyBar Brewing. BIAB, ABV 7%, IBU 74.34, SRM 10.34, Fermentables: (Pale Ale, Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Dry Malt Extract - Light) Hops: (Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-11 14:55 UTC