BraveDog Irish Red Ale - Beer Recipe - Brewer's Friend

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BraveDog Irish Red Ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brave Dog Homebrew
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday March 31st 2016
1.050
1.011
5.1%
19.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 60.9%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 17.4%
2.50 kg German - CaraRed2.5 kg CaraRed 34 20 21.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 50 min 15.06 45.5%
10 g nugget10 g nugget Hops Pellet 14 Boil 30 min 4.87 18.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g hibyscus Herb Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.98 L. Suggest reducing initial water volume to 45.4 L and adding 10.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 33.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 52.4  
Equipment Profile Used: System Default
"BraveDog Irish Red Ale" Irish Red Ale beer recipe by Brave Dog Homebrew. All Grain, ABV 5.1%, IBU 19.93, SRM 13, Fermentables: (Pilsner, CaraMunich I, CaraRed) Hops: (Nugget, nugget, Cascade) Other: (hibyscus)
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  • Last Updated: 2016-04-01 02:47 UTC