LAGER HOPSTAND 19 ->11BLG - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LAGER HOPSTAND 19 ->11BLG

246 calories 24.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 120 min
Batch Size: 1270 liters (fermentor volume)
Pre Boil Size: 1270 liters
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Konrad
Calories: 246 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Thursday March 31st 2016
19.2 °P
4.6 °P
8.1%
37.2
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg German - Pilsner425 kg Pilsner 38 1.6 100%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g Summit1250 g Summit Hops Pellet 18 Boil at 100 °C 60 min 34.46 38.5%
2,000 g lubelski2000 g lubelski Hops Pellet 3.5 Whirlpool at 80 °C 0 min 2.76 61.5%
3,250 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 36651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
H3PO4 do ok PH 5.3 (zacieru)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C --
Starting Mash Thickness: 30 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1297.65 L. Suggest reducing initial water volume to 45.4 L and adding 1252.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 13030.5 L 12750
WARNING: Based on your provided mash thickness (30 L/kg), your strike volume will exceeds the total water needed for the recipe (1695.9 L). Reduce mash thickness to 3.99 L/kg or increase pre-boil volume to 12324.1 L.  
Strike water volume at mash thickness of 30 L/kg 12750
Mash volume with grains 13030.5
Grain absorption losses -425
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1297.7 L) 1270
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 1280
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 1270
Total: 1695.9  
Equipment Profile Used: System Default
 
Notes

po wybiciu mamy 1300l brzeczki 19blg ktora dolewamy do 1000l wody zmrożonej w tabku.
Mozna dolać na raty tak aby zadać drozdze wczesniej. a resztę po starcie i jednoczesnym chłodzeniu.
Po rozcienczeniu ibu wyjdzie jakies 22-23ibu

Last Updated and Sharing
 
1,234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-27 22:02 UTC