(2016-04-01) April's Fool Marzen - Beer Recipe - Brewer's Friend

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(2016-04-01) April's Fool Marzen

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday March 31st 2016
13.4 °P
2.1 °P
6.1%
25.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 60.4%
2 lb German - Munich Light2 lb Munich Light 37 6 17.3%
2 lb German - Vienna2 lb Vienna 37 4 17.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.3%
1.40 oz German - Carafa III1.4 oz Carafa III 32 535 0.8%
11.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 10 Boil 60 min 17.23 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3 Boil 30 min 7.94 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Amber/Malty
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Temperature -- 130 °F 10 min
Sacc Rest #1 Temperature -- 150 °F 30 min
Sacc Rest #2 Temperature -- 158 °F 20 min
Dexn Mashout Decoction -- 168 °F 5 min
Dexn Boil Decoction -- 200 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.62 14.5  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.7 38.8
Equipment Profile Used: System Default
 
Notes

CarafaIII at mashout

After adding dexn to mash, mash was at 152. Skipped mashout and immediately recirc'd & sparged

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  • Last Updated: 2016-05-17 13:06 UTC