Hopped Pils - Beer Recipe - Brewer's Friend

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Hopped Pils

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday March 30th 2016
1.051
1.013
5.0%
42.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.1%
0.40 lb German - Vienna0.4 lb Vienna 37 4 4%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 90 min 28.4 20%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 15 min 8.78 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.19 26.7%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 1 min 1.53 26.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.1 13.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.71 14.9  
Mash volume with grains 4.5 18  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.49 30
Equipment Profile Used: System Default
"Hopped Pils" German Pilsner (Pils) beer recipe by b.fjord. All Grain, ABV 5.01%, IBU 42, SRM 3.41, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Sterling, Mosaic) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-30 18:35 UTC