Pretinha - Beer Recipe - Brewer's Friend

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Pretinha

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Richard Elias
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday March 30th 2016
1.050
1.011
5.1%
40.8
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 80.9%
1.30 kg Belgian - Roasted Barley1.3 kg Roasted Barley 30 575 9.6%
1.30 kg Flaked Barley1.3 kg Flaked Barley 32 2.2 9.6%
13.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 27.74 37.5%
50 g Perle50 g Perle Hops Pellet 7.6 Boil 30 min 13.01 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.78 L. Suggest reducing strike water volume to 36.42 L and adding 4.38 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3 L/kg 40.8
Mash volume with grains 49.8
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 29.8 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 69.5  
Equipment Profile Used: System Default
"Pretinha" Dry Stout beer recipe by Richard Elias. All Grain, ABV 5.07%, IBU 40.75, SRM 34.04, Fermentables: (Pilsner, Roasted Barley, Flaked Barley) Hops: (Magnum, Perle)
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  • Last Updated: 2016-07-22 20:38 UTC