Punk (safale) - Beer Recipe - Brewer's Friend

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Punk (safale)

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday March 30th 2016
1.059
1.013
6.0%
47.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Finland - Pale Ale Malt2.8 kg Pale Ale Malt 36 2 100%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.75 g Ahtanum8.75 g Ahtanum Hops Pellet 3.4 Boil 60 min 7.75 11.9%
7.50 g Chinook7.5 g Chinook Hops Leaf/Whole 10.4 Boil 60 min 18.47 10.2%
8.75 g Crystal8.75 g Crystal Hops Leaf/Whole 4.3 Boil 20 min 5.39 11.9%
8.75 g Chinook8.75 g Chinook Hops Leaf/Whole 10.4 Boil 20 min 13.05 11.9%
8.75 g Ahtanum8.75 g Ahtanum Hops Pellet 3.4 Boil 1 min 0.33 11.9%
13.75 g Chinook13.75 g Chinook Hops Leaf/Whole 10.4 Boil 1 min 1.46 18.6%
8.75 g Crystal8.75 g Crystal Hops Leaf/Whole 4.3 Boil 1 min 0.38 11.9%
8.75 g Motueka8.75 g Motueka Hops Pellet 6.6 Boil 1 min 0.65 11.9%
73.75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 54g (8.75 liter)       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L -- -- 65 °C 75 min
9 L -- -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.7
Mash volume with grains 10.5
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.1 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 16.2  
Equipment Profile Used: System Default
 
Notes

Ferment: 2016-03-30
Bottling: 2016-04-12

OG: 1.060
FG: 1.013
ABV: 6.17%
8.75 Liters

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  • Last Updated: 2016-06-01 18:52 UTC