Trans pacific tropicwoodland DIPA - Beer Recipe - Brewer's Friend

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Trans pacific tropicwoodland DIPA

280 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Wednesday March 30th 2016
1.090
1.025
8.5%
82.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 67.8%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 13.6%
480 g Finland - Munich Malt480 g Munich Malt 36 7 6.5%
350 g United Kingdom - Wheat350 g Wheat 37 2 4.7%
500 g Cane Sugar500 g Cane Sugar 46 0 6.8%
50 g Maltodextrin50 g Maltodextrin 39 0 0.7%
7,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g belma10 g belma Hops Pellet 12 Boil 60 min 13.42 3.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 14.54 3.6%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 60 min 7.83 3.6%
10 g wai-iti10 g wai-iti Hops Pellet 3 Boil 60 min 3.36 3.6%
10 g belma10 g belma Hops Pellet 12 Boil 45 min 12.32 3.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 45 min 13.35 3.6%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 45 min 7.19 3.6%
10 g wai-iti10 g wai-iti Hops Pellet 3 Boil 45 min 3.08 3.6%
10 g belma10 g belma Hops Pellet 12 Boil 5 min 2.68 3.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 2.9 3.6%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 5 min 1.56 3.6%
10 g wai-iti10 g wai-iti Hops Pellet 3 Boil 5 min 0.67 3.6%
20 g belma20 g belma Hops Pellet 12 Dry Hop 7 days 7.1%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 7 days 7.1%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 7 days 7.1%
20 g wai-iti20 g wai-iti Hops Pellet 3 Dry Hop 7 days 7.1%
20 g belma20 g belma Hops Pellet 12 Dry Hop 3 days 7.1%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 3 days 7.1%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 3 days 7.1%
20 g wai-iti20 g wai-iti Hops Pellet 3 Dry Hop 3 days 7.1%
280 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.5
Mash volume with grains 25
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.6 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"Trans pacific tropicwoodland DIPA" Imperial IPA beer recipe by AckwellP. All Grain, ABV 8.45%, IBU 82.88, SRM 7.45, Fermentables: (Maris Otter Pale, Flaked Oats, Munich Malt, Wheat, Cane Sugar, Maltodextrin) Hops: (belma, Chinook, Motueka, wai-iti)
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  • Last Updated: 2016-04-14 16:12 UTC