Little Darwin - Beer Recipe - Brewer's Friend

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Little Darwin

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday March 30th 2016
1.047
1.010
4.8%
41.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
17.50 kg Weyermann Vienna17.5 kg Weyermann Vienna 37 7.44 62.2%
5 kg Flaked Oats5 kg Flaked Oats 33 4.37 17.8%
2.80 kg Weyermann Munich I2.8 kg Weyermann Munich I 37 14.51 9.9%
1.20 kg Muntons Caramalt1.2 kg Muntons Caramalt 35 38.53 4.3%
0.50 kg Castle Malting Cara Gold0.5 kg Castle Malting Cara Gold 34 120.46 1.8%
1.15 kg Weyermann Acidulated malt1.15 kg Weyermann Acidulated malt 27 4.51 4.1%
28.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Summit85 g Summit Hops Pellet 15.9 Boil 60 min 27.67 6.6%
200 g Mosaic200 g Mosaic Hops Pellet 12.3 Boil 2 min 4.26 15.6%
150 g Cascade150 g Cascade Hops Pellet 9.3 Whirlpool at 80 °C 15 min 3.49 11.7%
150 g Centennial150 g Centennial Hops Pellet 9 Whirlpool at 80 °C 15 min 3.38 11.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.3 Whirlpool at 80 °C 15 min 3.08 7.8%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 14 days 15.6%
200 g Centennial200 g Centennial Hops Pellet 10 Dry Hop 14 days 15.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.3 Dry Hop 14 days 7.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 7.8%
1,285 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.98 L. Suggest reducing initial water volume to 45.4 L and adding 84.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 121.33 L. Suggest reducing initial water volume to 26.82 L and adding 75.93 L sparge/top-off. 102.7
Strike water volume at mash thickness of 3.7 L/kg 102.7
Mash volume with grains 121.3
Grain absorption losses -28.2
Remaining sparge water volume 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 130 L) 105
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 95 L) 120
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 118
Total: 134.1  
Equipment Profile Used: System Default
 
Notes

PH mesk:
PH etter kok:
PH ved tapping: 4.4

Gjær: 2. gen TYB Vermont Ale

Gjæringsforløp:
18 grader mandag-onsdag
Torsdag: 19
Fredag: 20

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  • Last Updated: 2024-10-17 08:24 UTC