Geezers London Ale - Beer Recipe - Brewer's Friend

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Geezers London Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday March 30th 2016
1.045
1.011
4.5%
39.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Pilsen4.1 kg Pilsen 36 1.8 87.2%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 8.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northdown12 g Northdown Hops Pellet 8.6 Boil 60 min 12.84 14.8%
5 g Pacific Gem5 g Pacific Gem Hops Pellet 15.4 Boil 60 min 9.58 6.2%
12 g Fuggles12 g Fuggles Hops Pellet 5 Boil 30 min 5.74 14.8%
12 g Goldings12 g Goldings Hops Pellet 4.4 Boil 30 min 5.05 14.8%
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 15 min 3.09 12.3%
10 g Goldings10 g Goldings Hops Pellet 4.4 Boil 15 min 2.72 12.3%
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 0 min 12.3%
10 g Goldings10 g Goldings Hops Pellet 4.4 Boil 0 min 12.3%
81 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.4 L) 23
Estimated amount in fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Geezers London Ale" British Golden Ale beer recipe by Diamond-Geezer. All Grain, ABV 4.46%, IBU 39.02, SRM 6.97, Fermentables: (Pilsen, Crystal 45L, Acidulated Malt) Hops: (Northdown, Pacific Gem, Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-31 06:38 UTC