Recession - Beer Recipe - Brewer's Friend

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Recession

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Derek Howell
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday March 29th 2016
1.065
1.020
5.9%
44.1
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 73.5%
1 lb United Kingdom - Munich1 lb Munich 37 6 8.2%
0.50 lb United Kingdom - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 4.1%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 4.1%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.1%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.9 Boil 60 min 27.7 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.8 Boil 30 min 12.58 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.2 Boil 5 min 4.27 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
12 oz *Unsweetened Coconut Flavor Secondary 14 min.
3 oz *Coffee Beans Flavor Secondary 2 min.
2 oz *Cacao Nibs Flavor Secondary 14 min.
12 oz **Roasted Pumpkin Flavor Mash 1 hr.
1 each **Cinnamon Stick Spice Boil 30 min.
0.38 tsp **Mace Spice Boil 15 min.
0.38 tsp **Nutmeg Spice Boil 15 min.
0.25 tsp **Ground Ginger Spice Boil 15 min.
1.50 tsp **Cinnamon Chips Spice Secondary --
0.75 tsp **Nutmeg Spice Secondary --
0.50 tsp **Mace Spice Secondary --
0.13 tsp **Cloves Spice Secondary --
0.75 tsp **Sliced Ginger Root Flavor Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegged       Amount: 3 days 70F at 30psi       CO2 Level: 1.8 Volumes
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 30 min
-- -- 156 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.4 21.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.18 28.7
Equipment Profile Used: System Default
"Recession" Robust Porter beer recipe by Derek Howell. All Grain, ABV 5.88%, IBU 44.11, SRM 26.55, Fermentables: (Maris Otter Pale, Munich, Dextrine Malt, Carastan (30/37), Dark Crystal 80L, Pale Chocolate, Black Patent) Hops: (Northern Brewer, Willamette, Cascade) Other: (Irish Moss, *Unsweetened Coconut, *Coffee Beans, *Cacao Nibs, **Roasted Pumpkin, **Cinnamon Stick, **Mace, **Nutmeg, **Ground Ginger, **Cinnamon Chips, **Cloves, **Sliced Ginger Root)
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  • Last Updated: 2017-01-28 22:56 UTC