| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.2% | |
| 1.50 lb | Flaked Oats | 33 | 2.2 | 10.5% | |
| 1 lb | American - Dark Chocolate | 29 | 420 | 7% | |
| 8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.5% | |
| 4 oz | United Kingdom - Roasted Barley | 29 | 550 | 1.8% | |
| 14.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Brewer's Gold | Pellet | 9 | Boil | 60 min | 22.44 | 75% | |
| 0.25 oz | Brewer's Gold | Pellet | 9 | Boil | 10 min | 2.71 | 25% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
| 1 each | Kick Micro T | Fining | Boil | 10 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.5 qt | Infusion | -- | 152 °F | 60 min | |
| Sparge | -- | 170 °F | 40 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.34 | 21.4 |
| Mash volume with grains | 6.48 | 25.9 |
| Grain absorption losses | -1.78 | -7.1 |
| Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) | 5.44 | 21.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 8.75 | 35 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 10.78 | 43.1 |
| Equipment Profile Used: | System Default | |
