Bernardus 12 - Beer Recipe - Brewer's Friend

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Bernardus 12

299 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SAF
Calories: 299 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Tuesday March 29th 2016
1.097
1.019
11.4%
31.4
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 41%
350 g Belgian - De-Bittered Black350 g De-Bittered Black 34 566 3.6%
900 g Candi Syrup - Belgian Candi Syrup - D-90900 g Belgian Candi Syrup - D-90 32 90 9.2%
500 g Flaked Wheat500 g Flaked Wheat 34 2 5.1%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 41%
9,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 14.36 38.1%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 11.96 33.3%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 10 min 5.02 28.6%
105 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Step Mash Infusion -- 65 °C 60 min
5 L Mash Out Temperature -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.6
Mash volume with grains 32.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 15.5 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 39.1  
Equipment Profile Used: System Default
"Bernardus 12" Belgian Dark Strong Ale beer recipe by SAF. All Grain, ABV 11.36%, IBU 31.35, SRM 39.24, Fermentables: (Pilsner, De-Bittered Black, Belgian Candi Syrup - D-90, Flaked Wheat, Pale Ale) Hops: (Saaz, Styrian Goldings, Tettnanger)
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  • Last Updated: 2018-03-27 15:30 UTC