CD Porter (Choc & De-bit) - Beer Recipe - Brewer's Friend

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CD Porter (Choc & De-bit)

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday March 28th 2016
1.050
1.014
4.8%
23.5
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.67 lb Liquid Malt Extract - Light2.67 lb Liquid Malt Extract - Light 35 4 81%
2.67 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 3.8%
2 oz Belgian - De-Bittered Black2 oz De-Bittered Black 34 566 3.8%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 13.5 Boil 45 min 23.46 100%
0.20 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.36 g | 13.4 qt) 1.85 7.4  
Mash volume with grains (equipment estimates 3.36 g | 13.4 qt) 1.9 7.6  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.85 7.4
Equipment Profile Used: System Default
 
Notes

Brewed 3-28-16

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  • Last Updated: 2016-03-29 11:44 UTC