Breakfast stout - Beer Recipe - Brewer's Friend

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Breakfast stout

267 calories 27.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 109 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Monday March 28th 2016
1.086
1.022
8.5%
32.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Liquid Malt Extract - Amber25 kg Liquid Malt Extract - Amber 35 10 70.4%
2.50 kg United Kingdom - Chocolate2.5 kg Chocolate 34 425 7%
2 kg United Kingdom - Roasted Barley2 kg Roasted Barley 29 550 5.6%
1.50 kg United Kingdom - Black Patent1.5 kg Black Patent 27 525 4.2%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 2.8%
3.50 kg Rolled Oats3.5 kg Rolled Oats 33 2.2 9.9%
35.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Leaf/Whole 13 Boil 60 min 24.58 33.3%
100 g Mount Hood100 g Mount Hood Hops Leaf/Whole 5 Boil 30 min 7.27 33.3%
100 g Mount Hood100 g Mount Hood Hops Leaf/Whole 5 Boil 2 min 0.8 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.2 L. Suggest reducing initial water volume to 45.4 L and adding 70.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 149.73 L. Suggest reducing initial water volume to 38.47 L and adding 104.33 L sparge/top-off. 142.8
Heat water added to kettle (equipment estimates 109 L) 142.8
Mash volume with grains (equipment estimates 109 L) 149.7
Grain absorption losses (steeping) -10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.7
Pre boil volume (equipment estimates 116.2 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 109
Going into fermentor 109
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 142.8  
Equipment Profile Used: System Default
 
Notes

400g Dark bittersweet baker's chocolate at 15 mins.
250g Unsweetened chocolate baking nibs at 15 mins
328g Ground Sumatran coffee at flameout
328g Ground Kona coffee cold brewed, added at bottling Maybe differant

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  • Last Updated: 2016-03-29 17:34 UTC