La Morena - Dark Lager - Beer Recipe - Brewer's Friend

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La Morena - Dark Lager

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MRA
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday March 28th 2016
1.045
1.008
4.9%
22.7
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 72.7%
5 oz German - De-Husked Caraf II5 oz De-Husked Caraf II 32 418 7.6%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 6.1%
1 oz Belgian - Special B1 oz Special B 34 115 1.5%
4 oz American - Victory4 oz Victory 34 28 6.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 6.1%
66 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.65 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 6.04 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Iowa City, Iowa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 19 16 32 14 57
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.8 g | 19.2 qt) 3.77 15.1  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 4.1 16.4  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.77 15.1
Equipment Profile Used: System Default
"La Morena - Dark Lager" Schwarzbier beer recipe by MRA. BIAB, ABV 4.85%, IBU 22.68, SRM 27.22, Fermentables: (Vienna, De-Husked Caraf II, Caramel / Crystal 60L, Special B, Victory, Flaked Oats) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-03-28 15:16 UTC