4Gs Amber Ale 2.0 - Beer Recipe - Brewer's Friend

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4Gs Amber Ale 2.0

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday March 28th 2016
1.049
1.012
5.0%
37.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 79.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 60 min 17.07 14.3%
0.60 oz Ekuanot0.6 oz Ekuanot Hops Pellet 14.2 Boil 10 min 10.99 28.6%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 13.9 Boil 7 min 7.97 28.6%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 9.7 Boil 2 min 1.75 28.6%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
2 tbsp Silcone Oxide Fining Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 17 32 42 354
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
4 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"4Gs Amber Ale 2.0" American Amber Ale beer recipe by 4Gs Brewing. All Grain, ABV 4.96%, IBU 37.78, SRM 13.4, Fermentables: (Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 80L, Victory) Hops: (Warrior, Ekuanot, El Dorado, Centennial) Other: (Whirfloc, Silcone Oxide)
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  • Last Updated: 2018-04-25 17:44 UTC